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Browsing all posts in "Zassenhaus".

In support of hand grinding your coffee

A couple days ago, Oliver Strand of the New York Times Magazine blog offered his support for hand grinding coffee. I strongly agree with Strand’s stance on this matter. Years ago, after buying pre-ground coffee for a while, like most people who delve into the world of grinding whole bean coffee, I started grinding my […]

Entertain your kids by making coffee

I’ve realized the past couple of weekends that ever since I became a coffee geek and began taking time to make better coffee, my kids have become much more interested in helping with the process. Let me give you an idea of my coffee making process.  I start by measuring coffee beans on a digital […]