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Browsing all posts in "roasting".

Sweet Maria’s studies steep time & brew strength for cupping

I always say that making good coffee is just chemistry.  If you don’t believe that, check out this video from Sweet Maria’s.  They’re analyzing the brew strength of light roasts versus dark roasts in cupping and determine that they may need to actually grind light roast differently and also possibly adjust the steep time of […]

Two takes on retail packaging for coffee

What are the chances of two different coffee blogs posting about how coffee should be bagged in the same day?  It was ironic yesterday, so I had to point out the goods. First, Gimme Coffee did a little post about their coffee bags.  There’s a great photo of the vent that passes gases out of […]