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Browsing all posts in "pourover".

All-analog, hand-brewed coffee

The Oregonian posted a solid piece last week about pourover coffee brewing, referring to it as “all-analog” and “hand-brewed”, talking through the ins and out of pourovers, why you would take the time to have hand-poured drip coffee, and even providing a how-to video and hardware purchase recommendations.

Another “make your own” pourover coffee bar

A few days ago, we posted about a pourover coffee station custom made by the people at Cafe Imports for $20 using plumbing supplies from their local hardware store.  Kevin Roy at Hebrews Coffee in Springfield pointed me to another “do it yourself” pour over dripper coffee station that he saw on Barista Exchange. Jared […]

Single origin Burundi coffee poured over ice

Today I stopped by Hebrews Coffee on Republic Road in Springfield, Missouri to get a single-origin coffee brewed via pourover. Kevin Roy, who runs Hebrews, suggested I try it iced instead of hot. That sounded intriguing. He told me that a couple days ago, he tried the Ethiopia Sidama Ardi from PT’s Coffee iced, using […]

Make your own drip pourover station

A  method of brewing coffee that is growing in popularity is manual pourover drip.  This method involves pouring hot water from a hot water kettle through a pourover filter cone coffee dripper (such as the Hario V60 Ceramic Coffee Dripper, the Frieling Cilio Porcelain No. 4 Filter Holder dripper, or the Melitta Perfect Brew Filter […]

Pourover coffee brew bar at The Hub Bike and Beans

Designed by Workshop 308 and made out of bamboo plywood Posted via email from 417Coffee feed @ Posterous.com