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Browsing all posts in "pourover station".

All-analog, hand-brewed coffee

The Oregonian posted a solid piece last week about pourover coffee brewing, referring to it as “all-analog” and “hand-brewed”, talking through the ins and out of pourovers, why you would take the time to have hand-poured drip coffee, and even providing a how-to video and hardware purchase recommendations.

Make your own drip pourover station

A  method of brewing coffee that is growing in popularity is manual pourover drip.  This method involves pouring hot water from a hot water kettle through a pourover filter cone coffee dripper (such as the Hario V60 Ceramic Coffee Dripper, the Frieling Cilio Porcelain No. 4 Filter Holder dripper, or the Melitta Perfect Brew Filter […]