Browsing all posts in "hebrews coffee".
The Oregonian posted a solid piece last week about pourover coffee brewing, referring to it as “all-analog” and “hand-brewed”, talking through the ins and out of pourovers, why you would take the time to have hand-poured drip coffee, and even providing a how-to video and hardware purchase recommendations.
Today is National Coffee Day. I honestly didn’t realize that until I saw it filling up my Twitter screen from all my online coffee friends, so a hearty National Coffee Day to you! It got me thinking — what are good ways to celebrate National Coffee Day? I’ve come up with ten for your reading [...]
Next Friday, September 24, will be the two-year anniversary of Hebrews Coffee, located on East Republic Road in Springfield, Missouri. Kevin Roy and his team have been working at this coffee thing for a while — honestly seems like more than two years to me — and have made a coffee cafe that is spacious, [...]
We launched the 417Coffee Disloyalty Card back in early June, and admittedly it’s taken some time for people to make the rounds. There’s 8 shops involved, and 2 of them particularly are hard to get to — one because it’s outside Springfield and one because it’s on a college campus and has been running summer [...]
Today I’m excited to announce the launch of the 417Coffee Disloyalty Card! What’s a disloyalty card, you ask? We’ve all used loyalty cards before — a punch card or swipe card that encourages you to visit the same coffee shop over and over for some kind of benefit or perk once you buy the right [...]
A few days ago, we posted about a pourover coffee station custom made by the people at Cafe Imports for $20 using plumbing supplies from their local hardware store. Kevin Roy at Hebrews Coffee in Springfield pointed me to another “do it yourself” pour over dripper coffee station that he saw on Barista Exchange. Jared [...]
Today I stopped by Hebrews Coffee on Republic Road in Springfield, Missouri to get a single-origin coffee brewed via pourover. Kevin Roy, who runs Hebrews, suggested I try it iced instead of hot. That sounded intriguing. He told me that a couple days ago, he tried the Ethiopia Sidama Ardi from PT’s Coffee iced, using [...]
A method of brewing coffee that is growing in popularity is manual pourover drip. This method involves pouring hot water from a hot water kettle through a pourover filter cone coffee dripper (such as the Hario V60 Ceramic Coffee Dripper, the Frieling Cilio Porcelain No. 4 Filter Holder dripper, or the Melitta Perfect Brew Filter [...]
The first 417 Latte Art Throwdown competition was a big hit last night! Thirteen baristas representing 7 different coffee shops competed for the title of best latte artist in the Springfield area. The event was hosted by The Coffee Ethic in downtown Springfield, Missouri, and was sponsored by PT’s Coffee, a coffee roaster out of Topeka, [...]
Tonight at 7 p.m. at The Coffee Ethic on Park Central Square in Springfield, Missouri, I’ll be one of the judges for the 417 Latte Art Throwdown contest. This event came together through conversations between the guys who run The Coffee Ethic, Dancing Mule Coffee, Hebrews Coffee and The Hub Bike and Beans, and I’m [...]