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COPPER CANYON TO OFFER NEW SHOP IN SPRINGFIELD

A coffee roasting company popular to the Ozarks will soon open a full service coffee shop in Springfield. Sean Hunziker of Copper Canyon Roasters said his new shop will hopefully open its doors by spring.

“We are shooting for no later than May 1st,” he said. The café will operate in conjunction with a Copper Canyon roasting facility, offering primarily organic coffee, and traditional espresso drinks. Hunziker said that educating customers about quality coffee will be a top priority.

“We want people to have the chance to taste different coffees and sample different brew methods”, he said.

The cafe will concentrate exclusively on manual brew-methods. Customers can expect both pour-over coffee, and French-press brewed coffee to be a staple, as well as milk from local favorite Ozark Mountain Creamery.