417Coffee Twitter Updates for 2009-03-20
Friday, 20th March 2009 by John Vaughan
- My morning coffee is the Ethiopian Yirg (or is it Yerg) from Kaldis — it is wholly different from the Yirg at @thecoffeeethic – wonder why #
- Wondering if the difference between @thecoffeeethic and Kaldi’s Ethiopian Yirg is the brewing method, the roast method, or the bean itself #
- Kaldi’s in #SGF will be hosting a #coffee cupping on March 25 at 5:30 p.m. — appears to be open to the public with no reservation required #
- RT [good idea! never heard of this!] @CafeEvoke: I’m meeting with a fun bride later today. Coffee bars at weddings are great! #
- RT @sprobro: grave doubts about the only quasi-specialty coffee shop in paris. look at that LATTE: http://tinyurl.com/c2yvgs #
- Bought a little Ethiopian Harrar in whole bean at Kaldi’s to make it through the weekend since I can’t find time to roast my own #coffee #
- I think I could fit more coffee into my day if I didn’t drink iced tea for lunch — caffeine in the tea makes afternoon coffee questionable #
- RT [why would this work?] @BarNine: Too much coffee: eat as many bananas as you can stomach, sip a glass of water and wait 20mins #
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