How does salt affect coffee?
Kenneth Chang, guest posting for John Tierney, has proposed an interesting fix for reducing bitterness in your food: salt. He notes that salt suppresses bitterness better than sugar. He notes that it’s not quite known how salt suppresses bitterness, whether it disrupts the bitter receptors on the tongue or whether there’s some sort of post-processing [...]
417Coffee Twitter Updates for 2009-03-03
Visited Hebrews Coffee this morning. Everyone seemed tired, and some lady bought up all the pastries. I got the last muffin & an Americano. #
Picked up a late morning CocaMochaNut — cafe mocha with hazelnut and coconut — at Big Momma’s on Commercial Street and saw some friends #
Tweaking the 417coffee last.fm station I’m [...]
