Browsing all posts in March, 2009.
417Coffee Twitter Updates for 2009-03-31
Drinking Ethiopia Sidamo from PT’s from @thecoffeeethic — I hear it makes a great single-origin espresso when roasted dark #
just blew a few days of eating pretty good by going for the Chinese buffet wit Brawner — OK, so maybe the ice cream last night didn’t help #
I built a table in my garage that [...]
417Coffee Twitter Updates for 2009-03-30
Drinking an Americano from Big Momma’s on Commercial — had one of their yogurt parfaits for a mid-morning snack #SGF #
@thecoffeeethic any fruits of the weekend espresso tasting on site this week? #
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417Coffee Twitter Updates for 2009-03-29
Amazed at what will pass for “coffee” in large group event settings – I’m surrounded by people drinking brown water with no regrets #
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417Coffee Twitter Updates for 2009-03-27
@TomBILLIONIS I would love be sampling espressos with you – sounds like a good time #
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417Coffee Twitter Updates for 2009-03-26
Waiting for the dishwasher to finish its cycle so I can run my Behmor again with no appliances in play to check voltage again #
RT @RoastersClub: In Civil War, Union soldiers got 1/10 lb of green beans/day, equal to 36 lbs/year. They roasted it over campfires. #
Gave Mexican #coffee another try this morning with Kaldi’s [...]
417Coffee Twitter Updates for 2009-03-25
is wondering if anyone is using posterous.com, and if so, how? #
Fired up my Behmor 1600 last night for a “seasoning” run — not thrilled with my voltage measurements — dedicated circuit may be next #
Drinking Ethiopia Sidamo from @thecoffeeethic this morning — had one of their coffee cake muffins for breakfast #
I never knew [...]
417Coffee Twitter Updates for 2009-03-24
Drove through Hot Shots on the way in and picked up a German Chocolate Mocha — yummy and sugar-filled — and yes, I added whipped cream #
Tip to coffee shops: coconut and cinnamon syrups are totally underrated – they make great bases that highlight other flavors #
Had Joe at Big Momma’s make me a [...]
Video intros to cupping coffee
“Cupping” is a term used to describe the process of sampling a small amount of coffee to get a sense of its aroma and flavor. Cupping is to coffee as tasting is to wine.
If you dive into the world of specialty coffees, you’ll hear the word “cupping” quite a bit because this is how those [...]
417Coffee Twitter Updates for 2009-03-23
Call me crazy — I just got a Turtle Mocha Frappe at #Coffee Rush in #Nixa – the guy in front of me got one and it looked so good #SGF #
Second #coffee of the day (if a frappe counts as the first) — an Americano from Big Momma’s on Commercial Street #SGF #
RT @KuhlmansKoffee: [...]
417Coffee Twitter Updates for 2009-03-21
Drinking Ethiopian Longberry Harrar #coffee I bought at Kaldi’s and brewed in my Chemex – light roast, low acidity, noticeable body, sweet #
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